Product Manual

Thank you for choosing a sprayer from Di Martino’s Chef line. These products are designed for convenience, safety and efficiency in food use. Made of high quality materials suitable for food contact, they ensure durability and safety. For optimal and safe use, please read this manual carefully.

 

1. PURPOSE OF THE MANUAL

This manual has been prepared to ensure the safe and effective use of Di Martino sprayers intended for the chemical sector, in
compliance with Regulation (EU) 2023/988.

 

2. CONTENTS OF THE MANUAL

 

2.1 Product Identification

  • Product category: Food sprayer - Chef Alta line - www.dimartino.it/products
  • Trade name, product code, serial number: Please refer to the product label for specific information.
  • Manufacturer’s name and address:
     Di Martino S.p.A. Via Pavane, 1 – 36065 Mussolente (VI) – Italy Tel. +39 0424 8788 - dimartino@dimartino.it

 

2.2 Instructions for use

Product description and components:

Chef sprayers are devices designed to spray food-grade liquids (e.g., vinegar, flavored oils, citrus juices). They are equipped
with an adjustable nozzle for optimal spray control and a plastic bottle. All components are certified for food contact.

Purpose and intended use:

These devices are designed for both home and professional kitchen use, ensuring uniform application of food-grade liquids on  food and surfaces. Particularly suitable for barbecuing.

Proper use:

 • Before each use, check that the sprayer and all its components are clean, intact, and undamaged.
 • Verify that the product/substance used is compatible with the sprayer.
 • Fill it according to the indicated maximum capacity.
 • Clearly labeling the liquid in the sprayer is essential for safe use, preventing errors, protecting health, and reducing environmental  impact.
 • Compress and release the lever with regular movements to create the necessary pressure and achieve uniform spraying. Adjust the spray width by rotating the nozzle until the desired width or a hermetic seal is obtained.
 • After use, completely empty and thoroughly clean the sprayer. Spray clean water through the pump mechanism to remove
   any internal residues.

 

2.3 Routine and Extraordinary Maintenance

Routine Maintenance:

 • Thoroughly clean the tank, sprayer, and nozzle after each use.
 • Periodically check the integrity of the components.
 • Store in a dry place, away from direct sunlight.

Extraordinary Maintenance:

 • If damage or wear occurs, immediately replace the damaged or compromised parts.
 • In case of nozzle clogging, do not over-pressurize the sprayer. Remove the obstruction before use.
 • To ensure product performance and safety, use only original spare parts.

 

2.4 Safety Requirements

 • Use only with food-grade liquids.
 • Do not use for spraying flammable, toxic, or harmful substances.
 • Avoid impacts or falls that may damage the sprayer.
 • Always identify the liquid contained in the sprayer.
 • Avoid exposing the sprayer to heat sources. Ensure the liquid temperature remains between 1°C and 40°C for safe use.
 • Keep out of reach of children.
 • Do not ingest or inhale the sprayed liquid directly.
 • Do not use in explosive environments.
 • Use away from heat and ignition sources (open flames, sparks, hot objects, electrostatic charges, electrical equipment,
   energy sources).
 • Do not spray on windy days.
 • Do not expose the product to heat sources or freezing conditions.
 • Do not smoke, drink, or eat during use.
 • Do not spray on people or animals.
 • Do not use when fatigued, ill, or impaired.
 • Do not leave the sprayer within children’s reach.
 • Wash hands after use.
 • Improper use or tampering releases the manufacturer from any liability.

 

2.5 Environmental Disposal

 • At the end of its life cycle, dispose of the product components separately, in accordance with current regulations. All components are           recyclable and must be disposed of in compliance with local plastic recycling regulations. Check the disposal symbols on each component.
 • For detailed information on packaging disposal, visit www.dimartino.it using the QR code on the product label.
 • Avoid dispersing residues and products into the environment. Adopt proper disposal practices to minimize environmental impact.